Welcome to week twenty-two of the Heart Of Christmas Blog Hop, our last one for this year!
This week’s Christmas card was created primarily for this hop, but also for a colour challenge that used colours I would not naturally chose to use for Christmas – Cajun Craze, Petal Pink and Early Espresso.
I decided that the pinecones from the Christmas Season stamp set would work well for this very unusual Christmas colour scheme.
I was originally using the Joseph’s coat technique, however, once I added the top layer of Early Espresso ink I realised I’d spaced my pinecones from Christmas Season too far apart to use the cardstock layer I’d created with this technique, so I decided to use the Seasonal Label dies to die cut out the pinecones and turn them into a Christmas ornament instead.
The ombre effect on the background layer was created using a blending brush to add Petal Pink ink, then it was embossed with one of the Wintery embossing folders.
Gold holly leaves, Simply Elegant Gold twine and Champagne Rhinestone Jewels all add a touch of sparkle and elegance – I think they work well with this colour scheme.
The double bow uses both Early Espresso Faux Suede Trim and Simply Elegant Gold twine.
The sentiment is one I use a lot and it’s from the Christmas to Remember stamp set, stamped in Cajun Craze and die cut with the matching die from Seasonal Labels.
Now it’s time to hop on over to our next participant, the lovely Sharon Davern who has hosted our Heart of Christmas blog hops this year. Thank you so much Sharon!!!!
If at any time you find a broken link, you can find the complete list of all participants on Sharon’s blog.
Welcome to week fifteen of our Art With Heart 2022-23 Colour Creations blog hop! This is a weekly blog hop where we showcase the stunning range of Stampin’ Up! colours in alphabetical order over 12 months and this week we are featuring one of my very favourite colours – Crumb Cake.
I love Crumb Cake so much because it is such a wonderful neutral that works with every single colour. I wanted to make it the feature colour on this card by only adding Basic White and just a touch of Real Red, but I might have added too much red!.
My card is actually CASED from this incredible card created last year by UK demonstrator and former Artisan designer, Emma Goddard. Isn’t this card simply stunning?
I loved the loved the colour combination of Real Red and Crumb Cake, as well as the effect she created by heat embossing a large word stamp, then dry embossing it with an embossing folder and then, finally, blending Crumb Cake ink over the top to make the word pop out and highlight the texture of the embossing folder.
As many of these products are now retired, I had to get creative and CASE this design with current Stampin’ up! products.
The “Sending” stamp is from the Sending Smiles stamp set
The “Christmas Wishes” is from the Leaves of Holly Stamp set
The dry embossing is created with the “Wintry” embossing folder
The double bow is created using the Bakers Twine Essentials and the Real Red & Garden Green 3/8″ (1 cm) Ribbon Combo Pack
The white heat embossed word is invisible until you blend the Crumb Cake ink over it with a blending brush.
The “Christmas wishes” sentiment was also heat embossed in white onto Basic White Cardstock and then I rubbed Real Red ink over the top and cut the sentiment in half.
To achieve the white border of Emma’s “Merry and” reverse stamps I mounted the Christmas wishes sentiment onto some Basic White card stock before attaching to the card.
The Real Red Ribbon was cut in half lengthways before tying into a bow and the top bow is Crumb Cake bakers twine from the Baker’s Twine Essentials Pack, however you could use Linen Thread as well.
Red Rhinestone jewels popped into the middle of the snowflakes complete the card.
Now it’s time to hop on over to our next participant, the lovely Michele Taylor – I can’t wait to see what Michele has made this week!
